Production Line: Hamburger Buns and Hot Dog Rolls
Hebei AOCNO Baking Machinery Co.,Ltd. a company from Hengshui, Hebei, specializes in manufacturing automatic bakery systems to meet the high demand for hamburger buns and hot dog rolls. The production line can produce 6,000 to 36,000 pieces per hour. 1. Dough Preparation The process begins with precise mixing to ensure the dough is uniform, elastic,…
Hebei AOCNO Baking Machinery Co.,Ltd. a company from Hengshui, Hebei, specializes in manufacturing automatic bakery systems to meet the high demand for hamburger buns and hot dog rolls.
The production line can produce 6,000 to 36,000 pieces per hour.
1. Dough Preparation
The process begins with precise mixing to ensure the dough is uniform, elastic, and properly hydrated. Achieving optimal gluten development at this stage is critical for the final texture of the buns and rolls.
2. Dough Dividing and Rounding
The bulk dough is portioned into equal pieces using high-precision dividing machinery. These portions are then rounded into uniform balls to ensure consistent baking results and professional presentation.
3. Resting / Intermediate Proofing
Rounded dough balls undergo a short resting period. This stage allows the gluten to relax, making the dough more pliable and easier to handle during the final shaping stages.
4. Final Shaping
The dough is molded into its specific final form:
- Hamburger Buns: Flattened to achieve the iconic round shape.
- Hot Dog Rolls: Elongated to the required length and thickness.
5. Final Proofing
Shaped dough is transferred to trays and enters a climate-controlled proofing chamber. Precise control of temperature and humidity allows the dough to rise to its optimal volume, ensuring a light and fluffy interior.
6. Baking
The proofed dough is conveyed through a tunnel oven. This stage utilizes precise temperature zones to ensure even cooking, consistent browning, and the formation of a soft yet resilient crust.
7. Cooling
Post-baking, the products undergo a cooling phase. This stabilizes the internal structure of the bread, prevents condensation within the packaging, and maintains overall product quality.
8. Slicing and Packaging
For relevant product lines, an automatic cutting machine slices the hamburger buns. Finally, the products are packaged in a hygienic environment to preserve freshness and prepare them for distribution.
Note: This system is fully automated to minimize manual handling and maximize food safety standards.