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    Lessons from the 1967 “Modern” Bakery

    ByMaite Carricaburu February 7, 2026February 7, 2026

    Scaling production without sacrificing quality is a constant battle. You might struggle with inconsistent crumb structures or bottlenecks at the enrober. The solution isn’t always more labor; it is optimized flow. Let’s look at a 1967 case study to see how foundational automation shaped modern efficiency.

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