HOT TREND: The “Dubai Jjonddeuk” Sphere.
The viral "Dubai Chocolate" has mutated in South Korea into a high-density, multi-layered spherical cookie known as the "Jjonddeuk." This evolution replaces…
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A 2-Scale System that eliminates weight variance in artisan industrial lines.
Product giveaway and reliance on batch averaging destroy margins in industrial baking. Rheon USA’s new Smart Factory system uses IoT for autonomous…
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Patented Texturizing Pea Protein Decouples Bakery Margins from Volatile Egg Prices
Volatile egg prices destabilize industrial cake margins. LASENOR® VP-100, a patented texturized pea protein, solves this via functional egg replacement; enhancing crumb…
