Cakes with small, white speckles on the crust.
One of the most frequent defects we see on cakes is commonly known as ‘sugar spots.’
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Doughnut Collapse After Frying and How to Fix It.
One of the most common and frustrating defects is their tendency to shrink or collapse a few minutes after leaving the fryer.
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Dark Streaks and Patches with a Coarser Cell Structure in Bread Crumbs: Diagnosing and Solving
A common issue with crumb appearance is the presence of dark streaks or patches with coarser cell structures and firmer textures.
